19 Reviews of Rachael Ray's Brussels Sprouts with Bacon and Shallots

From: -Sylvie-

On Dec 20, 2004

I love Brussel Sprouts, but this recipe makes them even better! I made them for an early Christmas dinner this year and got loads of compliments, so they'll definitely be on the table on christmas day this year as well. This will become a regular in this house! Thanks for sharing!

From: R.Lynn

On Sep 24, 2006

We don't eat a lot of brussle sprouts, I don't know why though. These were very tasty! Rachael Ray does it again! Thanks for posting this. It's going into my permanent cookbook!

From: conniecooks

On Oct 20, 2006

Excellent. I made this for Canadian Thanksgiving. Easy and yummy

From: TheMommyChef

On Oct 22, 2006

I love brussel sprouts ( weird I know) and my husband and boys do not.But I tried these on them anyway and they were a hit.I can now get them to eat their veggies and I get my brussel sprout fix.Thanks so much for posting this recipe.

From: Happy Hobbit

On May 4, 2006

This was absolutely delicious. I used larger sprouts so I cut them in half and it looked so pretty when prepared. Next, I need to test if this can convert proven Brussels sprouts haters...

From: Chef #214444 - The Lake

On Mar 29, 2006

Really enjoyed the brussel sprouts prepared this way!! Followed the recipe exactly and they were wonderful! Thanks for the recipe. Looking forward to enjoying this one often!

From: Lori Mama

On Jan 13, 2005

Brussels are a favorite and we loved this recipe.

From: RecipeNut

On Jul 25, 2005

WOW, this is an awesome way to prepare brussel sprouts! Two of my favorite foods together! Thanks for a great keeper, Cristin

From: Lvs2Cook

On Nov 26, 2005

When I saw RR make these, I knew I had to have them on Thanksgiving! They are sooo simple to make and taste divine. I halved my sprouts since they were a little on the big side but otherwise make them as posted. So good! Thanks for posting ~ it's a keeper!

From: TeresaS

On Dec 10, 2006

DH and I both love brussel sprouts. This was an excellent way of making them. This will be a repeat dish in the future. Easy and quick to prepare. Thanks, Cristin for posting.