9 Reviews of Smoky Thousand Island Dressing

From: Michelle S.

On Aug 27, 2004

Loved this twist on traditional thousand island. I had about 1 T. of minced onion leftover so in that went and I had a few spanish olives floating in the jar so I minced those and threw them in as well. It was lovely on a salad with grilled chicken, hard cooked egg and fresh red peppers, and equally as good as a sandwich spread. There is no doubt that this will be repeated here!

From: Tebo

On Aug 22, 2004

With homemade relish, barbecue sauce and mustard, this was a very good dressing. Sure beats bought stuff.

From: carole in orlando

On May 19, 2004

Oh, Miller thank you for answering my request. I just made this recipe and it has the right amount of smokey flavor and the right amount of "zip" from the horseradish. My husband is a happy man! This dressing will brighten up any salad. Thanks, Carole in Orlando

From: Fauve

On Jul 13, 2004

This thousand island dressing is absolutely awesome! The smoky flavor lends an unexpected but welcome twist to an old favorite. Last night I made Reuben sandwiches using this dressing. They were even better than usual! No more store-bought stuff for me! I'm sticking with yours, Miller! (Oh, and by the way, I used low-fat mayo, and the taste was still remarkable...)

From: RecipeNut

On Apr 12, 2004

I was not the one that requested this recipe but I love Thousand Island dressing so I gave it a try. It is fantastic! Love the smokey barbecue flavor to it! Thanks for a great recipe Miller. I don't have to buy bottled anymore. ; )

From: adopt a greyhound

On Feb 11, 2006

I made this for our grilled Rueben sandwiches this afternoon. They were great with the dressing. I will have to have them again when the dressing has chilled longer.

From: Cookgirl

On Oct 11, 2009

First things first: delicious and a huge hit at church social this morning. The salad dressing: Out of relish-used capers for relish, cut hickory smoke down to 1/4 teaspoon, added cracked black pepper and pinch of salt. Added a very small amount of smoked paprika on top. Salad: iceberg, cabbage (didn't have red cabbage only green unfortunately), minced carrots, diced fuji apple, celery, raisins, cucumbers, orange bell, toms, red onion and green onion. The one fault I find is the recipe calls for too much hickory smoke. Other than that, a salad dressing I plan to make again very soon! Best prepared at least one hour in advance. Miller lives on in his recipes!

From: Girla

On Nov 26, 2007

I was looking for the perfect dressing for Rueben sandwiches. This is it! Thanks

From: TnuSami

On Apr 17, 2007

Loved this!! Used it for KBlakely's Reuben Meatballs and thought it was an excellent dressing! I kept going back for "tastes" before I actually served dinner!