5 Reviews of Pork Chops with Thyme Sauce

From: FlemishMinx

On May 13, 2004

Very good and especially my husband loved the sauce. I sauteed the onion just until golden but not brown (recipe doesn't specify) and since I didn't have the oven on had no way to keep them warm for the remaining half hour; I added them back in at step 8 and they were deliciously sweet and al dente. DH has instructed me this goes in the permanent file Thanks for posting ! Note to any new cooks: always use a DRINKABLE wine when cooking, it definitely affects your results.

From: LARavenscroft

On Apr 14, 2009

I have always had issues cooking pork chops on top of the stove ~ not sure why, but this recipe didn't fail me and the pork chops were moist and tender and so flavorful. The gravy was wonderful over mashed potatoes. Thanks for posting this Baby Kato. I will definitely make this again!

From: justcallmetoni

On Nov 12, 2006

This was such an inviting Sunday meal on a dreary fall evening. I scaled this down to 2 servings and wish I'd made the full amount of sauce (especially the onions as they were quite good). Also switched the butter for half the amount of olive oil. Loved the thyme and sage combination and thought the flavor profiles were just right. For me, the white wine was a little to strong, in my case a lovely Cote de Rhone, and next time I'd probably do some combination of wine and broth. Like FlemishMinx, I added the onions to the sauce which allowed themto marry into the dish really well.

From: KITTENCAL

On Nov 13, 2006

I doubled the amount for this recipe and also added in about 3 tablespoons whipping cream after I reduced the wine sauce in step#8. With doubling the recipe I only used 1 cup wine though, we enjoyed this BK, thanks for sharing hon!...Kitten

From: KelBel

On Jul 23, 2006

These were good chops. The thyme and sage are a delicious combination but very strong. They pair nicely with the sweet onions and white wine. The 30 minutes were too long a cooking time for my chops, they were done in about 15.