13 Reviews of Tia's Favorite Toast

From: ms_bold

On Jun 2, 2004

I had this as a quick lunch today. It had a very nice flavor. I used cheddar cheese (and maybe just a bit too much water...oops), and found, as another reviewer stated, it didn't need extra salt, pepper or any seasoning. I spread my creamy, cheesy egg over 7-grain bread and served it with a glass of grapefruit juice. This was very filling and sooo easy. Thanks for posting.

From: shimmerchk

On Jun 1, 2004

I was looking for a quick and tasty breakfast this morning and found this recipe. It looked very interesting and I am so happy I tried it! It was really yummy and because it is so fast and uses ingredients on hand, I will be making this often! Thank you for sharing this recipe!

From: Northwest Lynnie

On Apr 2, 2004

Easy to make with wonderful flavor - such good flavor that no salt,pepper or other seasonings are needed. I used Jarlsberg cheese with the egg, and put whole wheat toast on the side. A non-stick skillet is essential. Thank you, Tia, for such a fresh, healthy new way to prepare eggs. I look forward to making this with other cheeses as well!

From: Marsha D.

On May 17, 2005

I got to say that I was looking over the reviews this morning and came across this recipe and wanted to give it a try. The photo grabbed my attention along with the reviews and than I noticed the ingredients. When I saw water I was a bit nervous but honestly it works most excellent. I usually use butter but now I see I don't need butter anymore. This is so delicious and quick to make. Thanks for sharing this amazing recipe! Its a keeper for sure!

From: Stacky5

On May 17, 2005

Thank you for posting this, GinaS...I'm sorry that my kids are just too picky...They didn't care for the bland taste, although I think it may be because I made it with plain white bread...Perhaps I didn't cook it long enough, but the kids complained about it being to "plain and runny"...so I tend to blame me, but I'll try it again because it is a really easy breakfast recipe, and thank you again!

From: sugarpea

On May 14, 2005

Don't think I've ever thinned cheese with water before but it seems to work. As others have noted this is so tasty and hassle-free that it's bound to be a repeat at your house, too. My compliments to Tia, Gina.

From: Jen T

On Feb 11, 2006

I too wondered about using water but it really works I used a mix of Edam Cheese and Parmesan Cheese. Served sprinkled with a little chopped parsley on top and sliced tomatoes. Yummy for our quick light tea (supper). Thanks for this keeper

From: Miss Dipsy

On Oct 19, 2005

This is a very quick & simple dish that can be thrown together in minutes, so is great for a filling and relatively healthy snack when you're in a hurry. I suspect that the flavour depends a lot on the cheese you use; I expect it would be a bit bland if you used a very mild tasting cheese. I used mature cheddar and it was very tasty. I did grind on a little black pepper, just because I like it with this sort of thing, but I think it would have still been tasty with no seasoning (it definately doesn't need salt if you use tasty cheese). The kids both enjoyed it, despite the fact that my daughter is sometimes not keen on eggy things.

From: AmyMCGS

On May 16, 2005

Very quick and filling. I used cheddar cheese and whole wheat toast, and topped mine with red and black pepper for more flavor.

From: bullwinkle

On May 17, 2006

This was very easy to make. We enjoyed it. Thanks Gina*S Bullwinkle