63 Reviews of Cake Flour Substitute

From: V'nut-Beyond Redemption

On May 21, 2004

Thank you so much for posting this recipe and for including that last bit of instructions at 3! Very baker friendly! It's a keeper!

From: Cocoa#75

On Feb 16, 2005

Thank you, Thank you so much! I was just looking thru the web for substitutes as I do not have any cake flour. The web info isn't very helpful, but you saved me! Thanks a million!

From: KITTENCAL

On May 4, 2004

Hi Lennie...I needed some cake flour for a recipe today, and this works well for me, a great substitute for the store-bought kind. Thanks for posting...KC

From: Girl from India

On Jul 30, 2004

Never used cake flour before. We just get what we call American flour that is all purpose. Used this with a carrot cake and it turned out awesome! Thanks a million. Fay

From: pjbiggles

On Mar 23, 2008

This is a great workable cake flour substitute - but try this much easier method of measuring. Measure out 2 cups of flour into your mixing bowl, then remove 1/4 cup and replace with 1/4 cup of cornstarch.

From: melting pot

On Jul 3, 2005

This really makes a lovely difference when I use it. Thankyou!

From: Darlene10

On May 4, 2005

This worked great for me. Thanks for sharing.

From: zeldamet

On Sep 26, 2004

Save my life! Thanks loads.

From: Marg (CaymanDesigns)

On Jul 28, 2004

Thanks for saving me a trip to the store!

From: Chef #238602

On Aug 24, 2005

I love you. You are my hero and you just made my wildest baking dreams come true.