24 Reviews of Grilled Potatoes

From: blesdmom

On Jun 19, 2005

These potatoes are FANTASTIC!!! I made these to go along with T-bones for our Father's Day celebration. Great flavor, nice and moist, so I used less butter than I would on a baked potato. I used an onion slice about 1/4 of an inch and it was just enough flavor without being overpowering. I highly recommend these if you are looking for something new to try on the grill. It may be worth mentioning that I am a novice on the grill and thought these might burn easily, and I did notice a couple of spots that from the outside looked like they may have gotten too done, but the whole thing was fantastic, so don't be afraid to try this one, even if you aren't an experienced griller!! (I did use heavy duty foil for both layers, and think it helped insulate the potato just enough so that I couldn't mess it up!)

From: Mysterygirl

On Nov 29, 2001

This is one of our family favorites, we usually use paprika on the potatos.

From: Chef #548189

On Oct 8, 2007

These were so so so good!! I didn't want to go out and cook on the grill so I just cooked them in the oven. They were just as good. I just had to cook them for 1 hour and 15 min, and they were perfect. This is one of our new favorites!

From: Doc's Mom

On Jul 19, 2006

I used Yukon Gold potatoes and sweet onions. I think next time I will add some garlic and more spices. I threw the potato packets on the grill for about 60 minutes, perfectly cooked. Yum!

From: JenzyGirl

On May 2, 2009

These were great!! The onion in the middle was excellent with the salt and pepper and butter. I used russet potatoes. I grilled for 1/2 hour and they were perfect. DH really enjoyed these. No more microwave short cuts here for baked potatoes!! Thanks a bunch!!

From: JackieCollas

On Sep 2, 2006

This was very tasty. I thought they would have had to go on the grill ofr an hour, but were perfect at 45 min. They were very tender. Thanks!

From: Paja

On Sep 17, 2006

These were very nice and a little different. Usually I cut up potatoes and onions and grill them in foil with a little olive oil or butter and some herbs. I think the flavours meld better that way, but this made a very nice presentation.

From: diner524

On Jul 23, 2007

I made these for dinner last night to go along with beer-can chicken. These were perfect fit for a hot summer night. The chicken was on the grill on in-direct heat while the potatoes were over the direct heat. I loved the onion sandwiched between the potatoes. Great recipe, thanks for posting!!!

From: Jazze22

On Apr 1, 2006

What a easy way to get a great tasting potatoe on the grill. I used russet potatoes and garlic pepper salt and they turned out great. My DH asked for more but I had made enough for all of us to have one. So next time I will have to throw a extra on for him. Thanks for the recipe.

From: GaylaJ

On Sep 5, 2005

So good, and so quick to put together! I skipped the optional seasoning/herbs and just went with the basic butter, kosher salt and freshly ground pepper. Thanks for sharing the recipe!