30 Reviews of Hubby-Will-Inhale-Them Meatballs

From: * Pamela *

On Apr 16, 2004

I made these during my once a month cooking blitz and threw the cooked meatballs into the freezer for a quick supper later in the month. I made Sweet and Sour Sauce Lucky Sweet and Sour Sauce and tossed the meatballs in until they were heated and then served it with rice. It was a great supper, thanks!

From: Oolala

On Mar 7, 2007

They were good. I used Ritz crackers instead of saltines but followed the other ingredients. I cooked the meatballs in the oven for 20 minutes in a 350 degree F. oven. We had them without any sauce and the taste reminded me of meatloaf. I could picture this with a creamy mushroom sauce.

From: SJones

On May 15, 2004

I, too, made them along with mashed potatoes. If they were made with pizza sauce as a meatball sandwich, they may have been better, but I found that on their own the taste was just not what I expected them to be with the other reviews. They were too dry and the spices were a little overpowering for my taste.

From: ~Leslie~

On Sep 23, 2005

These are very good meatballs, my family gave a two thumbs up. I served them after freezing for a few weeks, and they turned out great! Thanks for a great recipe!

From: Tasty Tidbits

On May 30, 2006

These are really good meatballs. I tripled the recipe so that I could put some into the freezer for when I have company later this month. I only doubled the spices as I was worried they would be too strong if I tripled them, but I tripled the onion, Worcestershire and the cracker crumbs. I also didn't fry them, instead opting to bake them in a hot oven for about 10 minutes. They browned evenly and were delicious! Thanks for a great make ahead recipe that is full of flavour and very easy to put together!

From: Amy Fielding

On Oct 22, 2006

These were great meatballs...love not having to use an egg in the mixture! I used oyster crackers because that's all I had and baked them for 15-18 min at 350. Delicious and great with spaghetti! Thanks for a keeper!!

From: Bayhill

On Nov 2, 2005

These are yummy!! I made them with a few changes: I used 1/2 c. Italian seasoned bread crumbs instead of the crackers; I added 1 egg; and I added 1/4 c. fresh grated parmesan cheese. Also, I put them on a greased baking sheet and baked them in a 350 degree oven for 20-25 min. These made wonderful meatball sandwiches. Thank you for sharing this recipe. It is definitely a keeper!!

From: dicentra

On Sep 15, 2007

These are great! I made a double batch and ended up with about 60 meatballs. DH asked "are we going to be eating meatballs for the next month?!" No, silly, I'm freezing them so we can try a bunch of different sauces with them. I served the first ones with a beef burgundy sauce and egg noodles. DH liked them, which is always a good thing. Thanks!

From: Tearanii

On May 5, 2004

I made these for dinner the other night and my family inhaled them! I served these along side mashed potato's and a a veggie blend. I will be making these again very soon.

From: Sarah_Jayne

On Jan 7, 2008

I can't find saltine crackers in the UK. So, I used matzo crackers instead. I also baked them, following the suggestion of another reviewer. They were very easy to make. They were made for freezing but the one I tasted got my approval.