My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

6 Reviews of Rack Of Lamb

by Marie
reviewer icon

From: Bergy

On Apr 16, 2006

I love lamb - it is very expensive here in Canada so I am choosey selecting any new recipe before trying it - This one did not let me down. The crumb jacket became a lovely crunchy accent of flavor. The rack was cooked perfectly it was pink not rare and not overdone. Thanks Marie - welcome your recipe to my hall of lamb fame! — Aug 17, 2004, 3 members found this helpful Added comments comments This time I added a bit more parsley as you can see by the uncooked photo Love this recipe Thanks again Marie

4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Hey Jude

    On May 21, 2005

    I've had this recipe on my 'to-do' list for quite a while and I did it tonight. I have to say, first of all, that this is the first time I've cooked lamb for my husband (who claims he doesn't like it). It turned out wonderful and he ate most of it! I made this pretty much per Marie's instructions but used a stale french bread roll instead of a bread slice. I will make this again for sure. I submitted a pic for this, which shows the meat being medium-rare, which is how my husband and I like it....just roast a bit longer for a darker color. Thanks Marie for another keeper

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Ackman

    On Nov 21, 2009

    I wasn't real impressed with breadcrumb topping, but the meat was FABULOUS. Will definately make it again, but with a different topping.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Brewster Baxter

    On Feb 24, 2006

    Fantastic! Thank you for contributing this delicious and simple lamb keeper.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: doogsteroflove

    On May 25, 2009

    WOW - what an exceptionally easy recipe for a fabulous meal - WOW. Made this last week for DH - he gave me two thumbs up - I never get two thumbs Thank you for posting - we will be enjoying this for many, many years.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Linda's Busy Kitchen

    On Dec 31, 2008

    This couldn't be easier to prepare and the results were awesome!!! The roast was so tender and juicy and packed with flavor, and really enjoyed by the family! I made ours perfectly medium-rare to the delight of all who indulged! This is a recipe I will save for company, and plan to make again when the mood strikes!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved