4 Reviews of Classic Hollandaise Sauce

From: WonderMima

On Apr 12, 2004

yumn yummmmmmm! why haven't i been eating this sauce my whole life??????? A<

From: Chippie

On Feb 11, 2005

Quick & easy hollandaise sauce to make. Hope you enjoy the pic

From: JeanSgt

On Nov 2, 2009

This is frighteningly high fat, so I significantly reduced the butter to less than two tablespoons. I did need to add a bit more water, and found I needed to add more as it was cooking. So what I did isn't "classic," but it was still creamy, beautiful, and delicious! I also added a lot more lemon juice because I like a strong lemon flavor. I usually deprive myself of hollandaise sauce for health reasons, but by reducing the butter, I can enjoy it now like I used to!

From: paulabob

On Jul 23, 2008

This turned out great! It wasn't very difficult, and went over great with the tilapia I cooked on the Foreman. I had limes on hand, and used those instead of lemon.