31 Reviews of Hush Puppies Justin Wilson Style

From: Baby Kato

On Oct 8, 2005

Thanks Nimrod! These were the best hush- puppies I have ever had...and the best part was... I made them. A very easy recipe to follow and make. I really loved the flavour that the buttermilk and the green onions added. I will be making these again often...so good served with simple baked fish...and a green salad.

From: KITTENCAL

On Jul 9, 2006

Chosen for ZWT game, sooooo good, I added in some grated Parmesan cheese and used garlic powder in place of the onion powder, fluffy and so delicious, thanks, Nims, great recipe!...Kitten

From: STARTERWIFE

On Aug 24, 2007

Excelllent recipe,love justin wilson,miss him,only thing I did different was to use 1/4 c.Vidallia onion instead of green,and as justin did in many recipes added 1 tsp/ tabasco sauce. Just great,you deserve 5 stars.Thanks for posting.

From: Laudee

On Jan 22, 2005

Fantastic! These tasty little gems went great with Chicken-fried steak! We even dipped 'em in ranch dressing! Yum! They're a delightful addition to any meal! So glad you posted this recipe, Dolly ... We loved 'em! Laudee

From: kfreekave

On Oct 25, 2005

You cannot go wrong with this recipe. The buttermilk makes them light and fluffy. I added chopped onion and jalapenos to give them some kick.

From: Barb Gertz

On Nov 14, 2004

Great Hush Puppies, served them with Blackened Catfish #26059. DH loved his dinner tonight the hush puppies are right up his alley. I cut the recipe down for 2 people, other than that I made them just like the recipe stated. The green onions really added a good flavor. Thank you so very much for posting this recipe.

From: MelinOhio

On Jun 19, 2006

Made as directed but added 1/2 teaspoon of dried jalapeno. These were very good and easy to make, thanks for a great recipe. i will make these again.

From: Blos

On Nov 9, 2008

OMG - these are sooo good! My daughter and I made them for our first-ever fish fry and they are just "the bomb". We followed the recipe exactly, except for adding a dash of cayenne pepper for a little kick. We will definitely make these again and again!

From: Cookgirl

On Nov 21, 2007

I love these! This was my first time preparing hush puppies and certainly not my last! Easy to make! I removed the hush puppies from the oil with a slotted spoon and drained them on several layers of paper towel. The green onion is a must. I can now declare myself a proud member of the Hush Puppy Hall of Fame!

From: Starlita

On Dec 8, 2007

These are great! I added about 3/4 c. of diced sweet onion instead of green onions and about 2 diced/seeded jalepeno peppers. They turned out just right.