From: Tebo
On Apr 3, 2004
I really like the crunch on the outside and the soft inside. I could not get any spice (flavour) to stick on the outside even though I did apply it when the nuts were hot. I ended up spraying them with a butter flavour spray then getting the spice to stick to them. I made them hot and liked them then. It is well worth trying.
From: Charishma Ramchandani
On Mar 27, 2004
I've made this recipe several times before and its always been very enjoyable! I love sprinklin some cumin powder on this. Very tasty recipe you got here
From: Linaj
On Sep 20, 2008
I wasn't sure how to rate this.
My DH and I really didn't like these. But they weren't BAD. I thought they were too gritty. My kids REALLY like these a lot. So, I will make these again for my kids. (Or teach them how to make these.) So, being a healthy snack and pretty easy to make and my kids like, it does deserve 4 stars. I'm glad I tried this recipe. Thanks for sharing!
From: Kate J
On Oct 4, 2009
These were just okay. I can't say they were bad, but they weren't really good either. I was hoping to have these as a good healthy snack but after they had been around for about week and it was clear we weren't going to eat them as is I ended up tossing them in a stir-fry meal to use them up.
From: limeleaf
On Jul 20, 2009
I enjoyed making and eating these, and I will definitely make them again. I used turmeric and salt to season them. They are also very economical to make, and are very nutritious. Thanks for sharing the recipe.
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