192 Reviews of Wholly Guacamole

From: Gail Pethers

On Oct 17, 2001

VERY GOOD we loved it. When I have leftover Guacamole I put one of the pits in the center of the dip and it stays fresh longer.

From: MEAN CHEF

On Jul 10, 2002

I have made this version for years. It is fantastic. I always use white onion and a touch of Mexican oregano. Guacamole should be chunky.

From: Beverly Forster

On Jul 22, 2004

This guac is great - it is the only one I make. I learned that ou can tell if an avacodo is fresh by pushing in the tip. If it will push in, it is ready to go - if it is hard - not quite.

From: riffraff

On Nov 5, 2002

You are sooo good Mark. Loved everything about it. I used cilantro. I also put the avocado pit in the bowl to keep it from turning brown...works everytime. Thanks for another good recipe

From: Bergy

On Jul 24, 2001

I don't know if I enjoyed the quacamole or the intro to this recipe the most. Both are great!

From: Brenda

On Oct 19, 2001

I have never made guacamole before because I am the only one in my family that eats it but your recipe looked so fresh and easy I had to try it! It was absolutely wonderful!! I used Roma tomatoes and added the cilantro with a fresh jalepeno pepper! I shared it with some friends and we all loved it!! I went to the store for more avacodos to make it again! Thanks for sharing this recipe.

From: Dawn

On Jul 8, 2002

We were going to a poolside BBQ and I had picked up some store bought guacamole to go with our fajitas. My husband stared at it in horror and anounced "You can't take that!" "These are native Floridians honey, they don't even know what guacamole is," I replied. Well the guacamole purist had his way and we made homemade guacamole, using this recipe. It was great guacamole and everyone loved it! I would recommend this recipe to anyone who likes avocados, it is perfect for the afficiando and beginner taste buds.

From: Diane Trotter

On May 13, 2002

Excellent! I must admit, the recipe caught my attention because of the creative intro, but the taste is fabulous! I have made it twice in the last 6 days, and both groups I have served it to have raved about it. I think this might be one of my new favorites...

From: Merlot

On Aug 20, 2002

Everyone agreed, this is by far the best Guacamole I have ever made. Served with tortilla chips and your Cheese Enchilads with Sour Cream Sauce and you have an excellent meal. Thanks for sharing this.

From: moxie

On Aug 18, 2004

I have made this many times, and cannot believe I have never reviewed it! It is a wonderful base — I added the jalapeno as well as a little fresh oregano. Thank you so much for posting, Mark.