37 Reviews of Hot Pepper Jelly and Cream Cheese Dip

From: shimmerchk

On Mar 27, 2004

I love this easy and attractive dip and have made it for every pary or get together I have had for the last few years. To make this more festive I use a star or heart-shaped mold with a removeable bottom and spread softened cream cheese into it. Then top with the jar of hot pepper jelly and refrigerate for a few hours or over night. When you unmold it looks really nice and the taste combo can't be beat!

From: AWinPA

On Aug 6, 2006

Love this! I bought the jelly at a shop at Kitchen Kettle Village in Lancaster, PA while visiting recently and they give out samples of this. Boy, does it sell a ton of jelly. I like mine on Triscuit crackers.

From: Sackville

On Jan 18, 2006

Super dip for those 'I don't have much time' parties. Comes together in literally a couple of seconds and goes great with potato chips, veggies or whatever you have on the table.

From: JohnaN

On Sep 16, 2005

Simple. Tasty. GONE!! I served this dip with a variety of crackers at a recent tail-gate party. The guys, the gals, and the kids raved. My dip had a larger portion of the jelly since I had a 10 oz. jar and guestimated the amount put with the cream cheese. The higher jelly content did not make the dip too "hot".

From: Marg (CaymanDesigns)

On Oct 5, 2004

I had this for the first time at a Christmas party last year & immediately was addicted! The combo sounds strange but is really incredibly good. None of us could guess what was in it either. The perfect quick & easy dish that is a huge success.

From: Melissa_8201

On Apr 5, 2004

I have served this flavor combo for several years now. I like to spread cream cheese on to a ritz cracker and the add a dollop of hot pepper jelly. The taste is out of this world. I have never thought of serving mixed together in a dip, it's always been my little midnight snack! I can't wait to give it a try. Thanks for the suggestion!

From: bobo3039

On Sep 17, 2005

Very good and very simple. Blending the jelly and cream cheese makes it easier and neater to serve.

From: Linda Hawbaker

On Mar 27, 2004

I made this and mixed part of the jelly with the cream cheese and made a mound of cheese on a plate and poured the rest of the jelly over it. I served it with Corn chips and this was really good.

From: * Pamela *

On Sep 18, 2005

Yummy! I made my own hot pepper jelly (#35699) using jalepenos from my garden. This was an easy way to serve the jelly to guests and much easier than putting the jelly on the cream cheese. Thanks for sharing this great appetizer recipe

From: dblondie5

On Feb 1, 2009

My sister in-law made this for a dinner party, there was none left! Very easy to make. Thanks for posting.