45 Reviews of Stove Top One-Dish Chicken Bake With Vegetables.

From: Pagan

On Feb 3, 2005

i made this last night for dinner. i used cream of chicken soup, sour cream and the chicken flavored Stove Top and it was nice; really nice. the chicken was a little bland, however. i recommend seasoning the chicken before placing it in the baking dish. then just follow the rest of the recipe. i will make this again, but with the adjustments i just mentioned. thanks Dorel. it was quite nice.

From: Linda B

On Mar 29, 2004

This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!

From: AnnetteMarie

On Jan 12, 2005

Yum! I put it together and refrigerated overnight. I used more than 1 1/4 pounds chicken breasts - closer to 2 pounds actually -because that was the closest size. That did not impair the tastiness of the dish at all, however, next time I will probably use the same amount of chicken and throw in the whole 16 oz. package of frozen mixed vegetables and use 2 boxes of the stuffing mix as suggested. I will also salt the chicken breasts before cooking because they needed salt. Thank you for sharing this recipe! I will make it again!

From: Aunt Paula

On Jun 13, 2004

A delicious recipe Dorel. I doubled up on the stuffing too, cause we like stuffing! I used mushroom soup, and green beans, very good, I cooked chicken for a little longer, we like our meats very done. Will make this one again!

From: Laudee

On Apr 3, 2004

This is a simple and fantastic cassie, Dorel! I used frozen broccoli and cream o' chicken ff soup, and, gosh, the combo of the whole dish is yummie! I cut it back cause there's just 2 of us here, but, heck, you could add on lots for company! We really enjoyed, and you can bet I'll be making this one again! Thanks so much for sharing ... Laudee

From: mickeydownunder

On Jan 8, 2005

Hubby just said, "OH, THIS IS GOOD!" Somehow I KNEW he would, Was sent some Stove Top for Thanksgiving, TRUE! Thought at time, what would I do, Recipe's similar on box, yes, Is this a keeper? Don't have to guess! GREAT for entertaining, BONUS can be made before, Who could want for any more? ***Personal note: Hubby does not like mushrooms or anything that has to do with cream of mushroom etc. He LOVED the sauce and never questioned did it taste like mushrooms!

From: MarieAlice

On Jan 10, 2005

My husband and I really enjoyed this! It was delicious. I used one pack of frozen chicken breasts (thawed) and a frozen vegetable mix that included peas, carrot sticks, sliced green beans and corn. I didn't have sour cream but used low fat creme fraiche. I also used Stove Top Cornbread stuffing for something different. This recipe is fantastic. When I make it again (and there will definitly be a next time if my husband has anything to say about it!) I will try your suggestion of using homemade stuffing. Thanks!

From: Cookin' Cajun

On Feb 3, 2005

I made this on the phone with a friend for dinner. I made it one way, he made it another, just to get the benefit of 2 experiments at the same time. I think my friend reviewed this too. I've got to say this was easy and wonderful. I added some balsamic vinegar to the chicken first, and some Italian seasoning. My chicken was juicy and tender and melted in your mouth. I didn't let it set overnight, either. I just made it and baked it for 2 hours. Thanks Dorel! This was great!

From: Susie in Texas

On Feb 9, 2005

I made this recipe using 98% fat free Cream of Mushroom soup, low-fat sour cream, StoveTop cornbread dressing (2 boxes) and I had 4 very large boneless chicken breasts which I cut into pieces instead of leaving whole. My choice of vegetable was frozen green beans. I used a 13X9" pan and after placing all the ingredients, I covered the pan with foil. Baked as directed for 45 minutes then removed the foil and continued baking another 10 minutes. I served it with applesauce as my side dish. Boy was this delicious!! DH raved about how much he enjoyed it and so did DS. So simple to prepare and easily a one-dish meal for those busy weekday nights. This will definitely be a repeat at my home. Thanks Dorel for another winner!!

From: donopolis68

On Jan 28, 2005

Tried this for the first time the other night. followed diredtions on box and was very pleased with the results...tender chicken and nice crust.