5 Reviews of Spaghetti Squash Casserole

From: Kozmic Blues

On Apr 10, 2007

This was delicious! I am so pleased because this was the first time I've experimented with spaghetti squash as a possible low card substitute for pasta and we loved it. I baked the spaghetti squash in the oven with salt, pepper and thinly sliced garlic cloves with a little drizzle of olive oil. This recipe has inspired me to experiment more with this versatile vegetable!

From: ceyanne

On Nov 1, 2007

I really enjoyed this recipe. I usually just nuke spag squash and add butter/parm cheese/garlic salt. I pretty much followed the recipe as stated except for a couple of things. 1. I nuked the squash(used another posters idea of microwaving for 1-2 mins to soften skin 1st before splitting MUCH APPRECIATED IDEA)2. added sundried tomatoes 3. used an 8x8 pan. The only thing I would change is probably adding some broccoli/cauliflower/extra sundried tom's(only used 1 or 2) My DH didn't care for it (he doesn't really like casseroles)but my 2 year old DS liked it

From: Lusil

On Jan 18, 2005

I am doing the South Beach thing and always looking for something different. I made this recipe as stated, using cherry tomatoes (halved) and omitting the bread crumbs. The results were fabulous!! This casserole was devoured by my family in one sitting. Thanks Carrie for a great recipe.

From: Sari #2

On Jan 25, 2008

awesome recipe!!!! we really enjoyed the flavors and was a big hit with my family. this is comfort food that's not heavy like pasta but full of taste!!! thank you so much for sharing!

From: Elisa72

On Jul 22, 2008

6 thumbs up on this one! The cheeses gave complexity to the dish without overpowering the more subtle flavor of the spaghetti sauce. We'll definitely be making this again!