6 Reviews of Apple Pie

From: Darlene Summers

On Aug 4, 2004

najwa,Me too!!! I never use tart apples for my pie,I always use red or yellow delicious.This pie was wonderful,I even made the crust,(I usually buy them) Thanks so much for this great recipe.Darlene

From: Derf

On Apr 12, 2004

Made this for dessert for Easter dinner, it was lovely!! I used splenda instead of sugar and it worked just fine. Served it with = some wanted iceream and some wanted cheddar cheese, it was enjoyed by all. The lemon was a nice touch, never put lemon in apple pie before, I used granny smith nice tart apples. It was a fine apple pie, thanks for sharing a keeper.

From: krissy p

On Aug 16, 2004

Easy to make...tasted great. I will make it again for sure!

From: AngelaTN

On Feb 17, 2005

I needed to use up some extra apples, so I decided to try this pie. It's delicious! I admit, I did use refrigerate pie crust for convenience, and did not cut out the top, but it still turned out very delicious. I will definitely make this again. Thanks!

From: Rene Vogelaar

On Sep 22, 2004

From: Chef Jes

On Oct 11, 2005

For a person that doesn't like apple pie that well this dish was great! I made it for my husband and he couldn't belive I made it all by my self. Thanks for the great recipe!!