11 Reviews of Savoury Onion Potatoes

From: Lainey6605

On Nov 24, 2008

These are very savoury onion potatoes. So good. I sauteed the onions and then as I peeled the potatoes and sliced them, I added them to the skillet to get a head start on cooking them. I also just added all the seasonings together in the skillet to distribute them well. I then layered the potatoes, adding some Swiss cheese to each layer. These were wonderful!

From: Pets'R'us

On Jun 14, 2004

This was an excellent side dish. The seasonings worked very well, I used more nutmeg but that was the only change I made. I served it together with roast chicken and vegetables. Will make this again, thanks!

From: MsSally

On Jul 30, 2007

These were very good, but I should have cooked a little longer. I made these last night for supper tonight. Some of the potatoes were a little hard still. I have a hard time figuring out my oven sometimes it runs hot sometimes cold. But nontheless, the recipe is very east to put together and tasted great. I think I'll sprimkle a little cheese on next time.

From: Kim127

On Sep 21, 2008

Great potato recipe. A huge step up from scalloped potatoes. Really quite easy to make and they looked great too. DH loved these!

From: AshK

On Oct 15, 2007

We enjoyed these a lot. I really liked the nutmeg and the onions together. I served it at a family get together and they ran out FAST, I will be making these again. Reviewed for PAC07

From: KITTENCAL

On Jun 16, 2006

What an absolutely delicious tater dish, I increased the garlic and omited the nutmeg, we loved this, thanks BK!...KItten

From: echo echo

On Jul 19, 2006

I LOVED this. Made it with light cream instead of heavy, but it was still mouthwateringly good!

From: Realtor by day, Chef by night

On Jun 1, 2009

Yum-yum! These were sooo good. We really liked them. I ate the left overs for lunch the next day and they were even better! I took your suggstion in step 7 and added cheese but I used sharp cheddar (probably at least a cup). I sprinkled some between each layer and them on the top for the last 15 minutes. I took a photo of it before the cheese and after everyone could see both versions. Thanks Baby Kato! This is a keeper!

From: Stardustannie

On Sep 3, 2006

This went down a treat!! I served mine along side BBQ meats and salads. A great way to serve the plain ol' spud! Thanks for sharing, this is a recipe my family will be enjoying often.

From: RecipeNut

On Feb 9, 2009

We all enjoyed this recipe. I used Yukon Gold potatoes with the skins. Thanks so much for a very tasty side dish!