13 Reviews of Seared Ahi (BBQ Tuna Steaks)
From: A.M. Collins
On Jun 26, 2001
This was amazing, soft as butter and delicious. I served it to some close friends and it was a hit!
From: VickiC
On Oct 26, 2006
MMMMMMMMMM......this was great. And good for you. I added quite a bit of the cajun seasoning, we like it spicy. This was my 15 year old's first taste of tuna steaks and as soon as he tasted it his eyes lit up and he got a big grin on his face. Worth the 5 stars just for that.
From: Sue L
On Mar 15, 2003
This had an excellent flavor from the spices. I left the tuna a little rare in the center for better flavor and texture, as well as keeping it from drying out. I took your advice and served this with some mayo mixed with some wasabi powder and that tasted very nice with the fish, very creamy with a little bite! Thanks for a great recipe!
From: justsaymo
On Sep 19, 2006
We enjoyed this and have made it twice. It is a keeper. just the right spice. thanks-
From: Dancingman
On Mar 29, 2007
Very delicious. I am on a low salt diet so I changed the Cajun seasoning to a generous dusting of lemon-herb seasoning, eliminated the salt and used cracked peppercorns. I served it with green beans. Definitely a hit!!
From: bobo3039
On Jan 12, 2006
Excellent and so simple to make. Perfectly done thanks to your time guidelines. I also served with wasabi mayonnaise, which was a great complement.
From: gary Lange
On May 14, 2003
I tried this recipe, and it turned out great. I served it with the garlic mashed potatoes. Very good. There was nothing left, it all got devoured
From: sugarpea
On Jan 31, 2008
This was a big hit at dinner. I used Emeril's Creole Seasoning (aka Bayou Blast) and the recommended wasabi mustard/mayo sauce.
From: HeatherN
On Jun 18, 2009
Ok, I'm going to have to try this again. First of all I used too much cajun seasoning. Secondly I used one of those "fish baskets" for the grill...you know the thing I'm talking about? Anyway, it didn't cook properly. I'll try it again. 
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