46 Reviews of Ground Beef Goulash

From: ~Bekah~

On Sep 23, 2004

This is awesome. It come together very easily, smells wonderful and tastes great. I used a tablespoon less of soy sauce and it was still well seasoned. I easily doubled this recipe. Thanks!

From: Bev. E.

On Jun 6, 2004

Great recipe, It was very easy to prepare. I didn't have any tomato sauce, so I used a can of tomato soup. I did omit the salt. This recipe is a keeper for quick dinner.

From: Brad Beckwith

On Sep 2, 2004

Couldn't stop eating. A little too much soy sauce, according to my wife. Next time maybe just two Tbs. Easy and delicious.

From: Wacko

On Sep 14, 2004

I loved this recipe:I only used two Tbl of soy- and doubled the pasta to a whole cup: Awesome is all I can say. and easy too

From: txgammi

On Sep 25, 2004

This recipe was very good and will be made again. I did add extra garlic but other than that followed the directions exactly. Thanks for sharing.

From: Melly2

On Apr 19, 2005

Nice recipe. I cooked my onion, pepper and garlic with my ground beef. I added hungarian paprika and a can of diced tomatoes with chili seasonings. I used shell macaroni. My husband really liked this dish.

From: Richard Allan

On Apr 24, 2005

I prepared this with a tin of crushed tomatoes instead of the soup and added a splash of homemade tomato sauce (ketchup). The family loved it and so did I. Will definetely become a regular around here. Many thanks

From: nranger7

On Mar 28, 2006

I screwed this recipe all up and it's still VERY good! I intended to make Mock Chop Suey, but realized after the meat defrosted that I forgot to buy vegetables this week. I still wanted a ground beef dish with rice and found this recipe. I had no green peppers and had a headache so I didn't feel like chopping an onion. I used onion flakes and pre-chopped garlic from a jar. I browned the meat with the onion flakes and garlic. After draining the fat, I added the water and soup, but I did not add soy sauce. I started pouring before I realized that the bottle in my hand was worcesteshire and not soy sauce. Doh! So at that point I added pepper and salt (I wasn't going to use salt with the soy sauce). Then I added the rice. Again, my headache impaired my judgment. Take my advice: Follow the recipe and do NOT add the rice until after the mixture has simmered! The rice soaked up the water too quickly and my dinner started to burn. Luckily I caught it just in time before it was completely ruined. I added more water and let it simmer until the rice was cooked. I used only parmesan cheese - no Velveeta. Despite all of my mistakes, it tasted really good! And my headache was gone after I ate! Coincidence? I look forward to making this again - correctly. Although I did like the worcesteshire sauce, so I'll probably keep that in...

From: Jewelies

On Jan 29, 2006

Very good family meal and for ease of cooking it was definitely a 5*. I used about 1 1/2 cups of baby shell pasta that I found in Coles and added an extra 1 cup of water at step 5. I didn't feel it needed extra salt with the soy being enough. A great recipe to add extra veggies to. This time I included a couple of finely chopped zucchini. Would be great to freeze. Thanks for posting.

From: Quilting Shelby

On Oct 4, 2006

This was really delicious, and so easy to make. I doubled the green pepper and macaroni, and it was really good. I think next time I will try using cheddar instead of the velveeta.