7 Reviews of Creamy Tarragon Chicken with Mushrooms and Chevre

From: Chippie

On Sep 17, 2004

Very impressive dish that I agree makes you look like you been in the kitchen all day! Never had Chevre cheese before and must be honest when saying DH & I didn't care for it, BUT we did enjoy the dish nonetheless. DH & I were thinking what kind of cheese we could substitute, but didn't come up with anything yet. We did however enjoy the dish as all the other ingredients we really enjoy the taste of. I'm giving this a 5 star rating because I think if you prefer that kind of cheese, this dish would be heavenly. I couldn't rate it any lower because I picked the recipe not knowing what Chevre tasted like but really wanted to be a little adventureous(sp?) Will be making again when I figure out the cheese substitute! Thanks Sue for posting this recipe and I even took a picture of it that will probably be on the homepage on September 18th.

From: Pets'R'us

On Aug 23, 2004

A dish which is very easy to make but gives the impression you been in the kitchen for hours!! Used chevre because of its stronger flavor then the regular goats cheese. The tarragon is wonderful in this. Did not make any changes, also served it with wild rice and steamed vegetables.

From: Scoop01

On Jan 12, 2006

Easy to make and good flavor...enjoyed it a great deal and I'm not a huge fan of goat cheese. I used the basil and garlic chevre. I also didn't have white wine and substituted some chicken stock and lemon juice. I used much more chicken stock than the recipe called for (about 3/4 cup) and used more dijon mustard as well to make enough sauce. I also used portabello slices and it worked out fine as well. Overall, a very tasty dish ... even for just during the week...easy to make and not a lot of time standing and preparing! Would make again for sure!

From: Barb R

On Mar 7, 2005

The seasonings in this dish are fantastic. Husband & I are dieting, so made this with no fat half and half and no fat mozarella cheese, and boy, we didn't miss a thing. Excellent recipe!!! Thank you!!

From: Roscoe P

On Apr 10, 2007

Never tried chevre cheese or tarragon before, but I added a spreadable type of chevre and pretty much kept the recipe as instructed. SUPERB!Will try to serve with fettucine next time.

From: Chef #616718

On Aug 25, 2009

Very good and easy to prepare. Even our three year old cleaned his plate. Thanks Sue L for a great recipe!

From: Cata2Go

On Nov 30, 2006

This was very simple yet very very tasty! I used light sour cream instead of the cream and it turned out just fine.