7 Reviews of Vegan Heart Attack Chocolate Doughnuts

From: Carol Bullock

On Oct 28, 2001

All I can say is - YOWZA!!!

From: Chef #491149

On Apr 28, 2007

Totally awesome! I've been vegan for awhile now and love searching for new recipes and LOVE baking. My brother and I have been talking about how much we wish we could find a vegan doughnut and this recipe totally satisfied that craving! It's great! The first time I made them was for guests from the south, definitely anti-vegans and they loved it!! Make these beautiful doughnuts!!!

From: Christa Trueman

On Jan 10, 2003

it's nice to see that a recipe i created and posted over two years ago at vegweb.com is being shared and enjoyed all over by everyone. xxoxo christa

From: David Peterson

On Nov 28, 2001

These are very, very good.

From: Charishma Ramchandani

On Jun 4, 2001

One word to describe this would be - LOVELY!!

From: Chef #422930

On Mar 28, 2009

I was really excited about making vegan doughnuts — chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a different recipe. Glad this works better for others, but it's not for me.

From: chickadeek

On Apr 27, 2001

I am adding this recipe to my cookbook, but using the natural ingredients, instead of the powdered eggs, I viewed all the necessary ingredients and it looks like a top rated recipe to me. Delighted to find it. I have not tried to fry up these donuts as yet., but I feel sure, they have to be delightful. So I am sure they will be of a 5 star rateing.