5 Reviews of Nasi Goreng

From: Stonzy

On Dec 14, 2005

It was beautiful. Still have the taste in my mouth after 4 hours lol

From: popkutt

On Aug 25, 2008

I had this in a Thai restaurant and thought 'this seems quite easy to do so why not to try it myself?'. The challenge for me was to make it as close to the restaurant's one as possible. And so it did. Sweet chili sauce is also a very good addition to this. The recipe says '2 dried chillies'. I couldn't find one in the store so I had chili powder instead. Or was it supposed to be?

From: Kevin Knight

On Nov 23, 2008

!st tasted it in 1960's when in Singapore as child!!! This is as good as our armour cooked!! I just used this recipe as a base, it's really good Thanks

From: Cherrylotus

On Dec 6, 2008

My dad grew up in SIngapore, and I thought I would try cooking this for him... he loved it, and said thank you around 6 times! Made for some freinds too and they loved it also. Thank you! Great recipe and brought lots of hapy memories back to my pa :D

From: Karen Elizabeth

On Apr 3, 2009

This was extremely good, and very easy to make. I prepared it with chicken, and added shrimp for those who like it. I made the egg omelette, because we very much enjoy that. I served soy sauce on the side, and we all added a little. Simple, delicious and quickly prepared, ideal for any night of the week. Thanks, Pete! Made for PAC Spring 2009