54 Reviews of Ham It up Crescent Rolls

From: Synthetic Fate

On Mar 22, 2004

I tried this recipe this weekend for poker night and loved it! Not only is this recipe very fast and easy but it is also a very versitile one. I tried some made following the instructions exactly. Then just to add a little variety I also tried some made with turkey, turkey and ham, spicy brown mustard, dijon mustard, colby jack, mexican blend cheese, and poppy seeds. They all turned out wonderful! Perfect little finger food for a night of poker.

From: pedspeech

On Jan 19, 2006

I'll add my opinion that these were a fun, versatile, easy, and yummy food. My four year old helped make them and definitely helped eat them! I made some with cheddar, some with swiss, and some with pepperjack cheese. I doubled the recipe so I have some to freeze for later.

From: sillyelmo

On Oct 10, 2005

These were very good and easy! Instead of cutting mine into little circles, I just left the whole piece together and baked it that way! It still cooked for the same amound of time, just made a bigger sandwich rather than bite size pieces!

From: ~Leslie~

On Aug 31, 2005

This is a great little snack, my 5 year old just devoured it! The first batch I made stuck to the pan really badly, so the next batch I cooked for less time (11 min or so) and they worked out fine. You may want to spray the pan with Pam or another non-stick spray first. My daughter takes these in her lunch cold to School. I freeze them, and just pop them frozen into her lunch box and by the time she eats them they are thawed. None ever come home!! Thanks for a fantastic recipe!

From: Soup Fly *

On Jan 28, 2008

Simple and delicious! I made these for a late dinner/snack after a busy day and DH devoured them. I used sliced swiss and no mustard, baked for 12 minutes, and we thought they were perfect. Easy enough to dip in mustard or another sauce if desired.

From: Sidney

On Apr 25, 2005

I need to try this again. I lined the pan with foil, and it stuck like the dickens. Next time, I'll Pam the foil. I used the stated amount of cheese, but thought it could be creamier/cheesier. This would also be good if you wrapped a green onion in. I'll let you know how "take-two" goes.

From: Sunshynetoo

On Apr 21, 2005

I used the thin ham sold in packages. I then wrapped a piece of string cheese in a piece of the ham. Very good!! We really enjoyed. 8-)

From: Mercy

On Mar 5, 2005

This recipe was so simple to prepare! I used ham and cheddar. These warm gooey treasures are easy, delicious and the mustard adds a nice little zang. I plan to make these often!

From: KatieMom84

On Oct 7, 2005

I'm always looking for new and exciting ways to make food for the kids and this recipe fit the bill. I didn't use the mustard or sesame seeds and I didn't make the rolls like it states in the directions. All I did was slap some cheese and ham onto the unrolled crescent triangle. Then, I rolled them up like a crestent roll and popped 'em in the oven. Easy and good. My 20 month old just gobbles these things up! Thank you!

From: Loves2Teach

On Oct 16, 2005

Yum Yum! I made these today to eat while my dh watched football. The only change I made was to omit the mustard (although later dh said I should have made it 1/2 with, 1/2 without). We will be having these again soon. Simple & easy- thanks for sharing!