7 Reviews of Rocky Road cookie Pizza

From: ms_bold

On Mar 27, 2006

So simple and so rich. I prepared this using chocolate chip cookie dough as the crust. The flavor combo is excellent, and small slices are more than sufficient. I did find that after only 10 minutes of cooling, my pizza stone still held a lot of heat, and did not allow for neat slices of the pizza to be removed. However, the flavor of this pizza is still good when made well in advance and allowed to cool completely...and slicing is much easier. We didn't serve with vanilla ice cream, but that would be a great addition to this dessert.

From: V.A.

On Apr 28, 2006

WOW! Pile on the vanilla ice cream and boy do you have a treat! This was so wonderful, thanks for posting it

From: Fanged Menace

On Feb 27, 2005

Incoherent mumbles of pleasure issued from my dinner companions as they munched. I used more caramel — 1/3 cup doesn't go very far.

From: winkki

On Jul 8, 2006

Fast, simple, and a crowd-pleaser! I used chocolate chip pecan cookie dough, which was wonderful with the rest of the toppings, and let the roll of dough warm on the counter for about 30 min to make it easier to spread in the pan. I was using a new stone pizza pan and was grateful for the input of the other reviewer re: retained heat in a pizza stone. I decided to make it a few hours ahead and it worked perfectly. We didn't end up putting ice cream on it, but that would be really good, especially if you serve it warm (or reheat the pieces). Thanks so much for posting a wonderful speedy dessert!

From: Ratatouilleee

On Dec 2, 2007

5 stars for the idea

From: Angel-mae & cleopatra's mummy

On Aug 29, 2009

Great recipe-i made this for an 11yr olds slumber party-they all went nuts when they saw it!! i made the base from scratch with a basic cookie dough and used jersey caramels brocken up instead of topping-SO GOOD

From: Sherri35

On Nov 28, 2008

Loved this! It's a 5 star recipe for a few different reasons: wonderful taste (very rich and chewy), super quick & simple to prepare and very yummy looking! I made mine in an 8 x 8 Pyrex dish instead of a pizza pan and it turned out just fine.