From: carolinafan
On Dec 22, 2005
This was wonderful. I prepared this for a Christmas party and everyone loved it. I had ate this before but not with coconut in it. That was it even better. Course the best part was how easy it is to prepare. Thanks for posting.
From: LizCl
On Jan 12, 2006
Love this cake! We like it slightly warm. I melted all the butter. I love that there is very little to clean up and it's so easy to prepare.
From: Kmack #1 of 4
On May 8, 2006
I made this for my husband's family - they are always dumping on each other - and it was a huge hit! And I don't like cherry anything and I loved it!!!
From: missjuliee
On Jul 9, 2006
I've already said how good this is but I have to add more- I tried it without cherries and you really need to keep that aspect of the mix in. Also, I made it with peach pie filling and it was a peach pie lover's delight! Even better than the cherry if possible.
From: Charishma Ramchandani
On Mar 16, 2004
I love making this cake for my family and friends'. Whenever I do, its gone in seconds! Its a very very yummy one!
From: Nana Lee
On Nov 5, 2005
I have made this cake. When I was working I made this for a potluck day at work. It disappeared in a flash! You're right, it is extremely easy to make. The funny part is that it was the men who like it most and asked for the recipe! Glad you reminded me of it. Goes into my cookbook! Thanks.
From: Chef #463996
On Jul 7, 2007
This cake was super easy and yummy! It tasted like a 'crisp' rather than a cake. My topping got a little darker than I would have liked so next time I'll probably cover it for 10 minutes or so or just add the coconut and nuts 10 minutes into the baking time. You definitely could use any kind of pie filling...I think I'll try apple next time!
From: klkscanner
On Mar 2, 2008
I took this to a church lunch and I heard the words "sinful"! Rave reviews by all! I did use two cans of pie filling to cover the bottom of the pan. I left out the nuts because I didn't have any. Great recipe - thank you!
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