12 Reviews of Ed's Salad

From: Studentchef

On Aug 27, 2006

I really liked this recipe alot. I used green olives that were not spicy, because they were already on hand in my refrigerator. I also used a little more than a 1/4 cup of Italian dressing (more like 1/3 which doesn't sound like too much of a difference).

From: NcMysteryShopper

On Aug 21, 2006

Great Lunch! I used a basil vinaigrette and used all the ingredients except had to sub fresh garden tomatoes for cherry tomatoes. I would have to say the olives really make this salad stand out. Every bite was flavored by the spicy green olives. Let the salad marinate as long as you can b/c the flavors really intensify. Thank you Baby Kato.

From: evelyn/athens

On Aug 3, 2006

Delicious and very refreshing. I didn't used a bottled dressing but made up a standard vinaigrette using red wine vinegar, evoo, garlic and some oregano.

From: ellie_

On Jul 4, 2006

Very good and easy, but I also liked that the salad didn't get all liquidy from the tomatoes (like a lot of these types of salads). I skipped the olives (out of) and used basil - lime dressing for the salad dressing. Thanks for sharing this delish salad!

From: Brooke the Cook in WI

On Aug 25, 2009

Wow - this was so yummy! I did not use any dressing, and the salad was full of flavor. I plan on making again later this week since cukes and tomatoes are taking over!!

From: Cooks4_6

On May 24, 2008

This was a nice change from a standard mixed salad. I served this with Greek Grilled Chicken Breast and Baked Buttery Potato Slices. I used blue-cheese stuffed olives and greek viniagrette dressing. I let this sit on the counter for an hour and did not refrigerate for the time alloted in the recipe and it turned out great!

From: Sheynath

On Apr 9, 2009

Wow, Ed makes a tasty salad! We have had this twice now, once with the zesty Italian and once with balsamic viniagrette. Both were great.

From: Andi of Longmeadow Farm

On Aug 30, 2008

You and you're son are the bomb. This is so wonderful, I made this twice today. Once for lunch, (( was selfish) and once for dinner with DH. This would be great going along for a ride to lunch in a nice container too. I am very particular to sliced sweet onions, especially when they are thinly sliced, as I feel that way about cucumbers too. I had Good Seasons Salad dressing that I shake in the cruet, so this worked perfectly from all around. As a couple of reviewers suggested, used some feta on top. Thanks Baby Kato! Made for Zaar Stars

From: Lainey6605

On Sep 25, 2008

This is a great salad with ingredients I just love. I made exactly as stated and it made for a tasty lunch. Thanks for posting.

From: Sharon123

On Sep 4, 2008

Yummy salad! I loved the olives in this dish! I used up my Zesty Italian salad dressing, now off to see if Zaar has a recipe for it! Thanks Baby Kato!