8 Reviews of Portabella Mushroom ' Cheesesteak '

From: Linorama

On Jun 4, 2004

Excellent! I doubled the onions, added just a bit of salt & pepper to the cooked mushrooms, and used & soy cheeses instead of dairy. They were so easy to put together and the taste is out of this world. Definitely a keeper — thanks!

From: azapolya

On Mar 22, 2004

This was really good. I made these for my husband and I the other night because I needed something light for dinner. This was perfect!! I'll definitely make this again!

From: Hatrick

On Mar 21, 2004

This is the first recipe I made from this website and it's GREAT! My husband's family are all vegetarian, and love portabellos. They were blown away by this recipe! I cooked the onions for about 45 minutes on medium heat, but they started tasting good after 20. YUM!

From: Newbie*chef

On Apr 12, 2004

Buckled my bf's knees! I used romano cheese instead of parm but it was still great. Easy to make.

From: Chef #527529

On Aug 8, 2007

Great flavor! Don't let the # of instructions fool you- this is an easy dish and well worth it. Thanks for sharing!!

From: Wish I Could Cook

On Apr 20, 2009

Great comfort food! I made it just as described, even with the ketchup (that I was originally skeptical about). I didn't realize it was supposed to make four — but it made two really good sandwiches for us!

From: notinoz

On Apr 9, 2008

so yummy. i also added salt and pepper for a little for flavor. topped with pepperjack cheese and ate on onion buns. out of this world!

From: Chef #213184

On Jul 26, 2005

Yum, yum, yum! I followed the recipe exactly and it was delicious. I was dubious about the ketchup but it adds a lot to the sandwich. My family and I really enjoyed this one.