4 Reviews of Sushi Sandwich

From: ~Jen~

On Aug 13, 2008

If you invented this OUTSTANDING recipe, you should definitely get your own cooking show and write a cookbook too! This is better than lots of sushi I've had, because of the "crunch" from the rice cake - ironically, since I don't really like rice cakes. They're so good in this application. I used neufchatel cheese to cut down on fat, and chilled the salmon mixture for a few hours. I couldn't taste the wasabi so next time will make wasabi paste and spread it across the rice cake before the salmon mixture. This unbelievably does satisfy a sushi craving!

From: Allie Bell

On Mar 27, 2005

Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!!

From: AWinPA

On Sep 6, 2006

What a neat idea! I don't like canned salmon, but leftover salmon works great here, too. I also like more sesame seeds (more like 4 times as much for me), wasabi paste instead of powder, and pickled ginger is a must for me (again, personal preference). This is a nice lunch. Thank you!

From: Tiippo iippo

On Feb 20, 2008

very nice recipe! quick and easy too.. very tasty I also added extra sesame seeds.. I used fresh ginger