2 Reviews of Chicken Tikka Masala: (East Indian Cuisine)

From: Heather U.

On Jan 15, 2006

This tikka masala was very good-- I love the marinade, and suspect chicken prepared this way and then grilled off over hot coals would be fantastic. The masala sauce was pretty bland for my palate. It's missing a little something compared to restaurant versions of this dish. Thanks for posting!

From: Mary E #2

On Mar 31, 2009

I'm not sure why I decided to try this Masal recipe over the others but glad I did. After reading the other review of being bland, I made some revisions and this dish is soooo good! I marinated the chicken overnight, used extra fresh garlic and ginger. Omitted all water and subsituted the water that's added to tomatoes(plus I used canned) with chicken broth, added cayenne pepper and alot more garam masala. Also, simmered the garlic and ginger with the tomatoes right at the beginnning. Wonderful recipe.