3 Reviews of Lamb Chops with Chermoula

From: Barb Gertz

On Mar 25, 2004

Very good, I only used 1 teaspoon of the sweet paprika as I wanted to make sure thet weren't to spicey other than that I made them just like the recipe said, and panfryed them very slow. Nice and tender.

From: sugarpea

On Jun 24, 2005

Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

From: Evie*

On May 4, 2007

I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.