15 Reviews of Pasta with Olive Oil And Garlic

From: Mom05

On Jan 19, 2004

This is a great recipe. As I like more garlic, you may want to up what the recipe calls for. It would be great with two cans of diced anchovies sauted with the garlic and topped off with grated cheese.

From: Sandy Piche

On Mar 19, 2001

what a great recipe. I can use it as a main dish or as a side dish with breaded cutlets.

From: A.M. Collins

On Jun 12, 2001

This is very good. I added some parmesan and tabasco to taste.

From: picky gourmet

On Jul 16, 2008

I usually make mine with added red pepper flakes and some chicken granules. Quick meal.

From: Chef #783370

On Mar 6, 2008

This is a great basic pasta. I have expanded on it and my newest creation calls for browning cut up chicken and prociutto in the 1/2 cup of olive oil. Save them aside add the garlic as indicated in the recipe. When all is ready, I mix all together in large bowl and serve as main dish with salad.

From: maddy331

On Sep 24, 2003

I have loved this dish ever since childhood and still crave it at least once a week. I always add freshly grated parm cheese-yum!

From: becki in Israel

On Jun 26, 2008

easy peasy and the best way my family like it now1 (oleoil)

From: Chef Edlear

On Jul 29, 2008

very basic, very easy. The key is using a good quality e.v.o.o. The addition of red pepper flakes makes this sing, and the possibility of variations using all those little herb clippings from the garden is endless. Thanks, Pat!

From: Sooz Cooks

On Apr 6, 2007

I have made this recipe twice now. Once just the way it was written and it was DELICIOUS (over Dreamfield's pasta of course as we Low Carb). Last night I made it again because I wanted to use a frozen Chicken Picatta meal I had gotten as a pasta sauce. There was not enough sauce on the meal, so I made this recipe and added the frozen Picatta. Again, fantastic results! I did add some tabasco and fresh parmesean as suggested in the other reviews. This recipe will be used often in our house! Thanks Pat for posting this.

From: jojii claudio

On Sep 18, 2003

Ive been a pasta cooker lately and i often cook pasta , the tomato red sauce, but my children are sick of that sauce lately until i use this recipe which is almost the real thing in any italian restaurant, Im just perfecting the frying the garlic phase which is very tricky