13 Reviews of Roasted Squash Vegetable Medley

From: ladypit

On Aug 14, 2005

Very nice side dish. I used a bit more onion and only zuch. as my yellow squash ended up being bad. I have roasted a lot of root vegetables but not usually summer veggies. While I really enjoyed the poultry seasoning I will probably try Italian seasoning next time. Great as a side with baked fish and fruit salad. Thanks!

From: aviva

On Jul 18, 2005

A great vegetable side dish! I made the recipe exactly as directed. Poultry seasoning seemed a little unusual but it really did the trick in making the vegetables different yet delicious.

From: blisstir

On Feb 21, 2005

I did not have squash so I used carrots and we dont care for mushrooms so I omitted those. Added a teaspoon of butter as well. This was really good and everyone cleaned their plates. Thanks for sharing!

From: Darlene10

On Aug 30, 2005

We enjoyed these vegetables but found them a little spicy. I only used half the poultry seasoning and next time I would cut pepper seasoning to 1/2 tsp. as well. Then, I think they would be perfect.

From: AKillian24

On Aug 26, 2005

This is a great compliment to a pasta dinner. I cut up the veggies in the afternoon - which made it an easy side-dish to make while I was cooking dinner. I had baby portabellas on hand - and they worked well.

From: Cinnamon1025

On Mar 28, 2006

Great flavor. A very tasty side dish. I left out the mushrooms.

From: digifoo

On Apr 1, 2007

Had 3 zucchini, 2 yellow squash, 1 medium red onion, 0 mushrooms. Rest was same. I liked it. Husband said too many onions. I thought the onion ratio was fine. Definitely making this again! Thanks for posting it.

From: Ang11002

On May 12, 2007

I really love poultry seasoning and have never thought to use it on veggies. The mushrooms turned out especially tasty. Thanks!!

From: Michelle S.

On Jun 28, 2006

I doubled the recipe using 1 large vidalia onion and baby portabellos. It was absolutely dee-lish! Whips up in no time and the flavors work wonderfully together. This will be on the menu often I am sure. Love the fact you can have the veg as soft or firm as you like.

From: Sharon123

On Jul 8, 2005

I made this just as directed and it was delicious! Loved the flavor and just the right amount of salt and pepper. Thanks!