9 Reviews of Creamy Curried Corn

From: DEEP

On Jul 9, 2007

OMG!!! Just finished making this for lunch, and I'm glad I did...comfort to the max! It's only about 10 mins from opening the can to bowling-up. While preparing this, I thought "oh, I can eat all this in one sitting"...not true. The finished product is SOOOO rich, it will fill you up before you realize it. Of coure, I did pair it with a chunk of buttered french bread. I can't wait till dinner when I'll have another helping, and will add crispy bacon crumbles to the top. The only change I made was to use whole evaporated milk for the 1/2 'n 1/2. This is excessively easy and terminally delicious....right into my "faves" cookbook it went. Thanks for sharing!

From: Jellyqueen

On Jul 6, 2007

I agree with Rita....the curry just takes the corn over the top. Thanks for a gret recipe.

From: BarbryT

On Jul 8, 2007

Lovely creamed corn with a difference. The curry powder especially, and the cheese, made a simple comfort food into something quite special. I am grateful you posted this!

From: Ang11002

On Jan 22, 2008

I needed to use up a stray can of white corn and had all the ingredients for this recipe. I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it

From: Kymmarie

On Jul 1, 2007

WOW!! This is really good!! Everyone at the table looked up with happy faces after tasting this!! It's definitely not your usual side dish!! Thanks luninlif2k - I'll be making this again and again!!

From: Jessie-Lynn

On May 14, 2008

I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.

From: *Parsley*

On Jul 5, 2007

This is a fantastic (and easy) way to spiff up corn! I used frozen corn instead of canned and 2% milk instead of half and half. All the flavors went very well together. It's quite kid-friendly, too. I'll use this recipe again for sure. Thanx!

From: Dienia B.

On Jul 5, 2007

ggood stuff

From: ~Rita~

On Jul 2, 2007

Put curry in anything and it just brings the dish over the top. This is just so simple and I made it even simpler. I placed all the ingredients using frozen corn in a microwave safe dish and cooked for 4 minutes and walla it was ready to serve. Thanks!