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59 Reviews of Tuna Noodle Casserole

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From: Charlotte J

On Oct 25, 2001

My family said this is another keeper. I only changes I made to this was the following: 1 1/2 cups of frozen vegetables and 12 ounces of tuna.

7 people found this review helpful

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    From: Miss Annie

    On Jan 10, 2003

    I make this recipe exactly as directed except I used chunks of Velveeta cheese (all I had on hand). The casserole came out moist, and not dry at all. We really enjoyed this nostalgic recipe. I will definately use it again. Thanks for sharing it.

    7 people found this review helpful

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  • From: AngelaB

    On Jun 14, 2001

    Yummy, just like mom used to make. I used frozen peas instead of canned veggies, and it came out great!!

    5 people found this review helpful

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  • From: chris in winfield

    On Jul 15, 2004

    best tuna casserole my family has had. I'm not much for tuna but really enjoyed this recipe.I subsituted chicken and ham for the tuna. Will use this recipe many times in the future.

    2 people found this review helpful

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    From: Evie*

    On Sep 21, 2001

    Really enjoyed this recipe, the cheese chunks gave it an awesome flavour...I used frozen peas also. Will definitely make it again. =)

    2 people found this review helpful

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  • From: Starlita

    On Feb 16, 2006

    Very good! This was easy to make and tasted great. I also used frozen english peas. I put the peas in the boiling noodles at the last minute and I topped the casserole with crushed Ritz crackers. None of the casserole was leftover.

    2 people found this review helpful

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  • From: THECLUMSYCOOK

    On Aug 1, 2006

    I have never made this before because I dont eat it, but I made it for a friend who just had a baby so she wouldnt have to cook. Wow everyone raved about how amazing it was. According to about 7 people it was the best tuna noodle casserole they have ever tasted!

    2 people found this review helpful

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  • From: Chef #1127022

    On Jan 12, 2009

    I would increase the amount of milk to 2/3 cup next time - it seemed a bit dry. Otherwise, this is a good recipe.

    2 people found this review helpful

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    From: Hey Jude

    On Jun 6, 2007

    This was a good recipe and quick and simple to prepare. I think that next time I'll use frozen veggies because we didn't care for the mushy feel of the canned. I did top with buttered bread crumbs and that was a nice touch.

    2 people found this review helpful

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  • From: WINNIE246

    On Oct 20, 2008

    Yum! Yum! Yum! I DO NOT like fish and so my poor family who LOVES fish never gets to eat it. I have always been able to tolerate a little tuna casserole though. Well this was absolutely delicious! I LOVED it and so did everyone else. Can't wait to experiment with different veggies too...THANK YOU from my whole family.

    2 people found this review helpful

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