104 Reviews of Easy Banana Muffins

From: Amy Brown

On Jun 15, 2001

This is a fantastic recipe — only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note — I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.

From: Graybert

On Jan 19, 2002

I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!

From: thelittlelady

On Mar 1, 2002

Following tips of others, I used 1/2 c. quick oats for 1/2 c. flour, and 1/4 c. applesauce and 1 1/2 Tbl. melted butter instead of 1/3 c. butter. My husband declared these the best muffins he's had in a long time.

From: JellyBean

On Oct 1, 2001

This recipe is great! I substituted 1/2 cup of oats for 1/2 cup of flour and truned them into Easy Banana Oat Muffins. Yummmmmmmmmm. JB

From: Dana-MMH

On Feb 14, 2002

These made my house smell just delightful, and tasted even better...very moist. We are taking them on our road trip tomorrow.

From: Sharlene~W

On Feb 16, 2002

Excellent muffin. Nice banana flavor and not too sweet. Baked mine with coarsely chopped walnuts--YUM!

From: MelindaY

On Mar 13, 2002

Have you ever wanted the taste of banana nut bread in muffin form? If you have, then you've come to the right recipe. Great tasting easy muffin recipe and one I've always wanted. I have been wanting to make muffins out of banana nut bread recipes but for some reason, they don't turn out quite right so this recipe was perfect for me.

From: Peanut vision

On Jun 25, 2001

It was yummy and easy fer a redneck like me to make...

From: 1TexasLizard

On Feb 17, 2002

Super!!!!! Very moist, not too sweet, and very easy. I, too, subbed 1/2 C. oats for 1/2C flour and cut back on butter with a "blop" of applesauce. A definite keeper. Thanks for sharing, Michelle

From: Sidd

On Apr 20, 2005

Great recipe. Easy to put together. I doubled the recipe and baked in jumbo size muffin tins for 30 minutes. Turned out perfectly. I love the texture, and the flavor is wonderful.