63 Reviews of Sausage Gravy and Biscuits

From: Kim in Walnut Creek

On Nov 21, 2003

Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

From: Kelly Cameron

On Jul 16, 2001

Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

From: Jahoody

On Mar 18, 2007

This is great! Worcestershire does it. I leave onions out for those who don't like them.

From: Marsha D.

On Nov 5, 2005

This is the best sausage and gravy DH and I have ever ate in our lives!!! Perfect in every way,measurements of ingredients etc... Only thing I did do different was I used Half and Half milk with regular milk divded of each. It was totally the best!!! I made homemad biscuits too! Thanks for sharing your recipe Kelly!! Its most certainly going to be what we use in our house from now on.

From: Andrea Tarpley

On Dec 19, 2005

AWESOME! We used hot sausage which gave it a kick. It makes a lot, so we had plenty of leftovers. If you reheat in the microwave with a little milk, it's fine. Everyone raved about the flavor. I prefer freezer biscuits over my own or refrigerator. They remind me of KFC's. GREAT RECIPE! Thanks.

From: Peggy Lynn

On Jan 6, 2006

Excellent recipe-- i have two favorite biscuits and gravy recipes on zaar, yours being one of those. great flavor, I, too use the pillsbury freezer biscuits they DO taste like KFC's thanks for sharing this--PeggyLynn

From: Galley Wench

On Jul 23, 2006

WONDERFUL! I was intrigued by your method so had to give it a try. Sure glad I did! I'd practically given up making milk gravey because it was either 'greasy' or tasted like paste. This is perfect! A definite keeper!

From: Jenny Frenny

On Jan 27, 2008

This was my first time making biscuits and sausage gravy from scratch. I was very, very happy with my results. It is such an easy recipe as well as delicious. I wouldn't change a thing.

From: Pricilla

On Jan 16, 2007

I loved this recipe, so easy. This is the way I have always made it but I just dumped Ingredients in so it never came out the same twice. I did use Wondra instead of flour and used 1/2 of milk amount with 1/2 & 1/2. Really good.

From: EVEMY

On Sep 4, 2002

This is the best sasuage buscuit and gravy recipe that I've ever had in my life. This recipe could have only come from a cook that really knows her stuff!!!!!!!!!!!!! Thanks for posting this recipe, now I can be a great cook at home.