25 Reviews of Cheese Stuffed Shells

From: nhredhead_65

On May 18, 2007

Great recipe. I added a little cooked ground beef to the mixture before filling. Thank you for the recipe.

From: CaffeineQueen87

On Mar 1, 2009

My boyfriend and I really liked this recipe! We made them last night and it was fun to do together. I didn't have parsley, so I just added a ton of dry italian seasoning to the cheese mixture and it seemed to have a good flavor. For spaghetti sauce I used a tomato basil, which went very nicely with the cheese filling. I'm sure we'll make these again!

From: Mom2Rose

On Feb 19, 2008

Excellent!! I usually get 2 13x9 pans of shells with sauce out of this recipe and freeze one pan and eat one for a couple nights dinner for my family! Love the ease of preparation!! AND I use ziplocs filled with the cheese mix and snip the end off to fill the shells easily! Works like a charm!

From: Jena Marie

On Mar 23, 2009

Great recipe! I made it exactly as written and had exactly the right amount of filling for the number of shells. Don't skimp on how much you put in each shell and you won't have any leftovers. I got 4 pans of 9 shells each. Great for the freezer!!

From: Jeannie McCurdy

On Sep 23, 2001

This is wonderful recipe! The only other thing I served was garlic bread! (It was very filling)

From: *OzMan*

On Jun 12, 2005

This was a good stuffed shell recipe, and I would recommend it to anyone who loves cheese! The next time I make this I may add some hot italian bulk sausage for variety, but it is delicious as it is. THank you! :o)

From: SouperK

On Nov 8, 2007

I love this recipe. It's so simple, and perfect for a cool fall evening or cold winter night.

From: Alisa Lea

On Jun 25, 2007

Simple and yummy. My kind of weeknight dinner.

From: GodsLittleChef

On Oct 24, 2008

This recipe is DE-Li-Cious! My husband said he loved it! I added cooked hamburger to this and did not use fresh parsley and it was still very good. Trust me. You will be glad you picked this recipe. Thanks Robbie! Love the recipe.

From: caitmartin

On Feb 9, 2009

I made these for dinner with my boyfriends family. Great recipe for a dinner party because it makes SO much. I had 2 casserole dishes full of shells, and I still threw away some filling. I'm not sure if I went too light on the seasonings (I don't measure much) or what, because I thought this could have been more flavorful. I may doctor it up a bit next time. Everyone seemed to enjoy this, though, so I was happy.