4 Reviews of Pacific Crab Puffs

From: Leslie L

On May 27, 2004

Very tasty and easy to make (save the messy deep frying). Excellent flavor and texture. I left out the hot sauce because of a really sensitive guest, but they turned out great. Somehow I got them into shapes that looked like little crab cakes. My guests LOVED them! Thanks!

From: Chef #195401

On Feb 13, 2005

I made a double batch of these for a Super Bowl party and they were gone in minutes. Really like the fact that they can be prepared and frozen ahead of time. Delicious!

From: Chef Pam W

On Aug 5, 2008

I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me lots of time using the Pancake Puff, besides the fact that I cut the menu down to serve three. My picky-eater 5-year-old son thought they were awesome.

From: gwynn

On Dec 28, 2005

These were very good. Will make these again. Thanks for posting.