25 Reviews of Baked Macaroni Tomatoes & Cheese

From: Boca Pat

On Mar 11, 2004

Now, this is comfort food!!!! You're probably gonna think I'm nuts, but here's what I did. In the freezer I had some small shells and some penne that were left over. I mixed both of them together and used diced tomatoes with jalapenos, (I didn't have any stewed tomatoes on hand). It came out so good. The left overs were just as good, if not better. Sometimes when I re-heat my mac & cheese it tends to dry out, but not this recipe...it was just yummy. Thanks CountryLady

From: KITTENCAL

On Jan 6, 2005

Wonderful comfort food plus KC! whipped this up for DH and myself for dinner. I also threw in a bit of cooked ground beef and some chopped green pepper, what a wonderful dinner, served with a side salad, we enjoyed it very much, will make it again soon...thanks so much for another winner!....Kitten

From: aviva

On Jul 24, 2004

Very good and easy to make! I added 2 cups of cheese instead of 1 cup. I also made a whole 16 ounce box of macaroni and used a 9 x 13 pan.

From: Girl from India

On Mar 12, 2004

Used fresh tomatoes. Made it the night before for my baby. He loves pasta and cheese. I did fry some onions and added the tomatoes. Cooked the tomatoes till they were done well. Added a little tomato soup in a sachet (no can) to this and also some cubed carrots and diced chicken (my son likes his meat). Then proceeded with the recipe (adding this mix to the macaroni and egg). It was really very very good. He will be asking for more of this quite often if I know him and I do. Fay

From: Donna Luckadoo

On Jun 21, 2005

Very rich and delicious, I added some freshly grated Parmesean Cheese,diced Mushrooms, Garlic and Onion powder to the recipe, and this one is Definetly a Keeper! Thanks.

From: Kim127

On Mar 11, 2004

Simple, inexpensive meal! I didn't have stewed tomatoes so used a 32 oz can of crushed tomatoes. Seemed to work out well. Tasty with a sprinkle of garlic salt!

From: ITRIEDIT

On Mar 25, 2004

I must admit, I had my qualms about tomato soup and macaroni and cheese, together but I tried it and its GREAT!! Thanks for sharing!

From: SooZee

On Mar 1, 2006

Tried your recipe for the first time because I'd never heard of the tin of tomato soup before. I love just plain mac and tomatoes and yours was very good, better than I thought it would be..worried about the tomato soup...lol.. And it made lots so I have leftovers which I love. Next time I'll double the cheese and add some s&p...the bread crumbs made a nice crunch on the top...

From: ladybug

On Oct 24, 2004

Made this for the kids , loved it , i added hotdogs , added a green pepper ,and a red pepper to give it some colour. I left out the can of tomato soup.I will cetainly be makeing this again thanks .....

From: Lil Sis

On Oct 25, 2004

I reallly liked this combination. I added some cut up chicken breasts to make it a complete meal.