From: Kay Pasa
On Oct 7, 2002
These wings were fantastic ! My husband never had buffalo wings before so the other night I made these...needless to say I will have to double the recipe the next time. The only change I made was that I baked them instead of frying. I've always done my wings this way...you can't tell the difference. Lightly spray Pam on a jellyroll pan, line up the wings and refrigerate...use the same pan to bake them at 400 degrees for 35-40 min. turning once after 20 min. or so.
From: Scottroly
On May 18, 2002
Great wing recipe !! I've been asked over and over for it. I use boneless chicken and cut them in small portions to fry.
From: karen1
On Jun 7, 2001
i fixed these wings last night and they were great the only change i made was instead of coating them in the hot sauce mixture i dropped them in the pan i was simmering the mixture in and left them there while fryng the rest of the wings then put those in for a few min.
From: deb k
On Jan 26, 2003
These were just fantastic for our Super Bowl party. I left the wings in the flour batter (and just put the bag and all in the fridge) Put all the cooked wings in a casserole dish, poured the sauce over them and baked them slowly. OMG!!! They were so good. I will have to make them for my boss who goes to Hooters once a week for wings... THESE ARE BETTER!!!!!
From: carla dabash
On Dec 17, 2001
Just perfect, but for someone like my husband you may need to add more garlic powder, cayenne and paprika, better than anywhere else and for less, lots less.
From: Sandy20 lewis
On Feb 22, 2003
These wings were great. I try to make different recipes for wings as my husband and I love hot wings and these are the best we've had so far. Thanks for the recipe.
From: dale!
On Mar 24, 2002
Sorry, but I didn't really like these. I think it may be all the butter or something. I've never tasted them at Hooter's as we don't have it here so couldn't say if they were similar or not.
From: micnicolaus
On Jun 25, 2002
Very good recipe. Tried it for a party and everyone was asking for more. Very easy.
From: Leigha98
On Apr 27, 2002
Recipe was simple and easy to make. My family were the guinea pigs for a "tester" for an upcoming party and they were gone before I began to serve drinks!!!! Great recipe.
From: Amanda Dawn
On Jun 12, 2004
These wings are a big hit in our house and at all our get togethers! Everyone asks for the recipe! Everytime someone goes out for wings we get a call to let us know that ours were better! Thanks for posting this one, it's a keeper in our house!!
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