4 Reviews of Tomato Veggie Soup

From: Andrea Koven

On Sep 19, 2001

Absolutely supremo!!!!!! I used beef boullion granuals with hot water in the base. The veggies reduce size during cooking.

From: L DJ

On Aug 12, 2002

This was very yummy, but didn't have any left to freeze.

From: Leilani

On Oct 20, 2007

I am sorry that I haven't rated this recipe until just now! It's absolutely delicious! I just made it again for my sister, her husband and their two and a half year old son. She's pregnant and having a rough time. I offered to make her a nice, hearty vegetable soup. I really like this recipe because the broth is so good! From there, you can add any vegetable of choice. It is also so easy as you just throw all of the base ingredients in a pot and then add veggies and cook until tender. My sister and husband loved it! My nephew also enjoyed it, which was amazing, because he was gobbling up all of the veggies with excitement. For our vegetables I used: broccoli, cauliflower, carrots, onion, green beans, celery and zucchini. I also used the chicken granules.

From: Grandma Polly

On Dec 22, 2008

Made this recipe for a family get together OH MY!!! ...it was all gone in an hour. everyone wanted the recipe. I froze some on the second batch it was still great. It taste like campbells veggie soup. Will make this again. thank you..