297 Reviews of Scalloped Potatoes

From: quikgourmet

On Mar 16, 2005

Vicki, This recipe was a godsend. Had planned to make a So. Living dish and then saw it took 2 hours to bake. After making your recipe, I threw the other out. These are the best potatoes - and easy to make!! I threw in 1/4 cup of chopped green onions - had them in the 'frig - and it kicked it up a notch (for anyone who loves onions). Thanks for sharing — will serve this again and again!

From: tree luee dee

On Dec 14, 2004

Vicki, wow, wow, wow! This was my first attempt at home made scalloped potatoes and they were awesome. I didn't have any cheddar, but had slices of swiss, so I chopped those up and melted them in the while sauce. Yummy! I recently purchased this coolest little manual food processor off of HSN or one of those TV shows. It came with (I think it's called a mandolin). It's one of those gadgets that has a gripper that holds the potato and you run it back and forth over a plate with a slicing blade in it. It sliced the potatoes sooo thin that I was able to cut the cooking time in half. Also, I put them in a huge pan so the layer was thin too! Thanks for much!

From: beckas

On Oct 22, 2006

What else can I add that hasn't already been said? These potatoes were rich, creamy, and divine. I minced a small onion and sauted it with the butter before I added the flour. I used Lawry's seasoned salt intead of the regular salt. The potatoes turned out perfect!

From: CountryLady

On Oct 10, 2005

Scrumtious! I added a layer of thinly sliced onions on top of each potato layer & used white pepper instead of cayenne. Thanx Vicki!

From: NcMysteryShopper

On Nov 11, 2006

These scalloped potatoes are awesome! I thinly sliced the potatoes on a mandolin so it was fully cooked in about 40 minutes. I used organic extra sharp white cheddar instead of yellow cheddar. Great flavors and super simple. Love this recipe!

From: sybrsuzy

On Nov 9, 2005

Delicious and easy to make. Make sure to cut the potatoes thin, as stated, becuase I didn't, and the potatoes were still a little hard after cooking. I just cooked them a little longer. I, too, added thinly sliced onions to the layers. Thanks for a winning recipe, Vicki G.

From: Chef #310827

On Apr 16, 2006

Never made scalloped potatoes before? This is the recipe for you! Wonderful dish! I served it to guest with Easter ham and it was a hit. I made a batch the next day, added extra cayenne pepper and left over ham and made a wonderful supper (that I think I will be able to freeze).

From: Pets'R'us

On Apr 26, 2005

Wonderful creamy potato dish. I halved the recipe and used more cheese (as always) and there for used some more milk. The only small change I made was adding grated nutmeg to the sauce. I like the idea of one of the reviewers to add onion to the mixture next time. Thanks Vicki for posting this recipe!!

From: Chef #314327

On Nov 23, 2007

Excellent recipe! The cheese sauce was fantastic. I prepared it just as the recipe directed. Be sure to slice the potatoes really thin or it takes forever to cook.

From: top gun

On Jul 6, 2006

AWESOME. This is the best scalloped potato recipe I've ever tried. I added a some garlic and onion powder to the sauce and I also added a little salt, pepper, garlic and onion powder to each layer of potatoes. I cooked them for approximately 1 hour 30 minutes and it turned out perfect. Thanks for a keeper.