34 Reviews of One Bowl Brownie Pie

From: Color Guard Mom

On Sep 19, 2006

Very easy recipe and tasty. I made it in a tin pie pan, let it cool and then layered softened cookies and cream ice cream on top. Threw it in the freezer overnight. Just before serving I drizzled the Magic Shell chocolate on it and ta-dah. Success. It was a huge hit at the potluck we went to. My family said it is a definite repeat! THANKS for posting! OUTSTANDING!

From: Panda Rose

On Oct 2, 2004

Fabulous. I have never made brownies before, although I have eaten plenty! These are rich, gooey and just hit the spot! I left out the nuts as I have guests and I am not sure about allergies etc. I will definately make these agin.

From: Marie

On Jun 7, 2004

This couldn't be any easier or more delicious! Served wedges with a scoop of vanilla ice cream, whipped cream and a drizzle of hot fudge on top. Yum!Thanks for sharing your recipe, Marlene.

From: Lennie

On Mar 8, 2004

Let's see ... this is quick, this is simple, this uses pantry staples, and best of all, it's fudgey! I love a dessert that's both a snap to prepare and is easy on the wallet. Smells great while it bakes, too. I'll definitely make this again.

From: Cilantro in Canada

On Feb 1, 2008

We are having a major winter storm where I live today and it is a day off school for my kids, so I thought I would make them a treat. This required very little effort and my kids loved it. I doubled the cocoa and skipped the nuts. Great recipe. Thanks for the recipe.

From: Kasha

On Sep 20, 2006

Really fast and easy, made a cakeier brownie than what I was looking for. You sure can't beat it for being easy, and you certainly have everything you need to make it at home right now too.

From: Lauralie41

On Sep 5, 2006

Wonderful brownies! Thank you Marlene for posting this recipe. So quick and easy to make, really do just dump everything in one bowl and mix! The brownies are moist and have a nice chocolate flavor, not that overly heavy fudge flavor of some box mix's. Will be making these again!

From: barbacious

On Sep 9, 2006

Very easy! I used a 9" pie pan. The brownies were done at 20 minutes, the top edge was a little bit overdone. Next time I will probably just use a square baking pan. Thanks Marlene.

From: Debbb

On Oct 7, 2006

Very good, rich & fudgey brownie treat! Incredibly easy to prepare - the hardest part was waiting for it to come out of the oven.

From: theluckchain

On Jul 14, 2006

WONDERFUL! LOVED IT! Thanks for the recipe definitely a KEEPER!!