2 Reviews of St. Patrick's Day Cupcakes

From: KITTENCAL

On Mar 18, 2006

Oh gosh these cupcakes are so good! I use ricotta cheese in a lot of recipes, and I was impressed with the way these turned out, I have never used ricotta for cupcakes before, but they baked out so beautifully and moist! I used my own Plum Sauce for the frosting. thanks so much Ellie!...Kitten

From: Jess4Freedom

On Mar 2, 2009

Very good cupcakes that came out very moist and rise nicely. I didn't make the frosting for them because I'm a chicken when it comes to melting white chocolate, so I made Kit's Kittencal's Bakery Buttercream Frosting/Icing. I really liked the delicate flavor of these and they were a huge hit with the family. Made and Reviewed for PRMR - Thanks!