19 Reviews of Raspberry Jalapeno Jelly

From: Bill Hilbrich

On Nov 12, 2001

This recipe works very well as an alternative dip for corn tortilla chips in place of sour cream based or cheese dips. For a quick off the shelf version, melt three tablespoons of raspberry jelly in the microwave for one minute, and add one tablespoon ( more of less depending on taste ) of jalapeno salsa.

From: stargazerlily

On Oct 10, 2002

I love this recipe. I have made it many times. I can it and give it out for gifts at Christmas. I use red jalapeno's and red bell pepper and I don't strain this jelly. It looks great and has a good kick to it.

From: Anne Wilbur

On Sep 2, 2003

I made this last year and tried it a little later - looked lovely and tasted ok. But I opened a jar last week and it really picked up the flavor of the peppers and tastes great. Won blue ribbon at the county fair this year!

From: soonerchick

On Dec 2, 2003

Excellent recipe!I also used red bell pepper and red jalapenos-not strained.So good and beautiful in the jar!!!

From: CoolMonday

On Aug 29, 2005

I couldn't find a recipe for jalapeno blueberry jam and someone suggested this one. I mashed the blueberries and it was wonderful. I didn't strain it though because everyone said they wanted the peppers in there. I'll make this again next year in blueberry season. Thanks for a great recipe. — Aug 27, 2005, — Aug 29, 2005

From: Toni the cook

On Nov 3, 2005

A very pleasant tasting jelly that started setting up before I was finished getting it out of the pan and into the jars. We taste more of the peppers with just a hint of the heat from the jalapeno and a hint of raspberry also comes through. Very tasty and I highly recommend the recipe.

From: Susie D

On Nov 23, 2006

This is excellent and easy! Wonderful detailed instructions make this a recipe anyone can do. I will be making this one often!

From: karencooks

On Aug 12, 2009

This is great! Followed just as written, except did not strain out the seeds and pepper pieces, so it was a jam. Great flavor, awesome on crackers alone, or with cream cheese. Turned out very pretty in the jars, I am so glad I found this and made it.

From: frazerjane1

On Aug 26, 2007

Very tasty jelly, I made this yesterday and my brother kept licking the empty pan. Very good.

From: karen in tbay

On Apr 2, 2003

I wasn't sure if I was to use liquid or powder pectin. Only had outdated liquid pectin and used whole pouch and it did not set but being one not to waste and the flavors were outstanding I used as a sauce that I added meatballs to and heated thru. Will get in touch for help on this one - would love to try again.