2 Reviews of Chickpea Stew

From: Carol Bullock

On May 30, 2001

I prepared this dish with organic veggies and - well, WOW!! Very flavorful and satiating.

From: East Coast Student

On Feb 5, 2009

This was very delicious and filling. I basically added the required ingredients although usually in alternate proportions for instance my aubergine was quite large, I used two cans each of 14 oz chickpeas and tomatoes (and mine were diced, not stewed) and I added extra spices to compensate for the excess volume. I didn't drain the chickpeas as suggested, although it did end up a bit more watery than I would have liked so I used a slotted spoon to get out all of the good stuff because I was impatient and didn't want to wait for it to all simmer down. But the flavour and spice mix were phenomenal. Thanks for the recipe!