2 Reviews of Beef, Apple & Arugula Appetizers

From: *susan*

On Dec 12, 2002

This really is a classic. I wrapped mine very tightly and did not need a toothpick. This recipe is simple, delicious and easy. The flavors are bright and savory, definately a keeper.

From: Ilysse

On Nov 7, 2006

We loved this and its so easy. I used Kraft horseradish sauce to make it even easier and deli roast beef. I cut the roast beef slices in half lengthwise, spread a very thin layer of horseradish sauce on the meat, sprinkled on some arugula and a slice of apple and wrapped that way. I made this for dinner topping a salad and a bowl of potato soup on the side. I will be useing this for a cocktail buffet I will be hosting. Its too good and too easy not to include. It would also be good for lunches or quick snacks and great for low carb diets. Thanks for posting this wonderful recipe.