4 Reviews of Banana and Semolina Pudding (Sheera)

From: Pets'R'us

On Mar 23, 2004

We like semolina pudding and my husband loves bananas...so I had to make this recipe. Followed exactly, only added some toasted slivered almonds when I served it. Hot or cold this is good! Thanks for posting this Fay!

From: love4culinary

On Jun 24, 2004

This is fabulous pudding. I added pistachios b/c I always think they go so well in things like this This is fabulous any way you want it. I love the banana addition! I cannot wait to make this again! :D

From: GRECORICAN

On Aug 28, 2004

Wow this tasted so, so good, but I think I may not have cooked it right, but it still tasted great!!!! Wasn't sure how much cardamom, 3 pods/teaspoons ground, so I added a few dashes of ground and I had no raisings but it tasted great. Will definitely make again. Thank you.

From: Charishma Ramchandani

On Nov 19, 2004

I made this for a tea time snack alongwith puris this evening. Mmmmm....this tastes so good! I love the banana flavour in this, though I must admit, I'm not a huge banana fan and had never tried it in halwa, so I was a little afraid to try this dessert, but I'm so glad I did because now I know how yummy this really is. I did not add any raisins in this. Also, I used about 7 green cardamoms{powdered}. I used fresh milk for this and not half-and-half, ghee{no substitutes} and 1 cup sugar. Everyone really loved digging into this. I'll make this again when we buy bananas! Thanks, Fay for a good one!