5 Reviews of Crock Pot Country Ribs With Apples and Sauerkraut

From: Mystymystery

On Mar 22, 2004

Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

From: Audrey M

On Mar 2, 2004

This recipe works great with ribs, pork chops and pork roast. Mmm.good

From: gwynn

On Nov 16, 2006

We liked this. I used the country ribs but there still was quiet a bit of fat when it finished cooking. Thanks for posting this recipe.

From: Bergy

On Feb 12, 2009

Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

From: Marich

On Nov 27, 2006

Made this today for dinner. It was delish! Used country ribs. Left out the mushrooms, personal taste. But wow..sweet kraut and fall off the bone pork. Cooked for 7 hours on low, might cut that down a bit. Definitely a keeper.