3 Reviews of Passover Pizza Souffle

From: Miraklegirl

On Apr 14, 2004

This was great. I added some diced onions and sliced mushrooms and also halved the recipe with no problem. Mine wasn't a souffle at all, but the egg helped hold it all together. Thanks Mirj!

From: mandabears

On Apr 14, 2004

what a great Passover recipe, so different and delicious. I was so getting sick of Matzoh Brei. Thanx

From: AloveB

On Apr 25, 2005

This was a hit with my fiance and I enjoyed it as well, he even said that he wouldn't mind seeing it outside of passover. I used cheddar and mozzarella but I had wanted to use some goat cheese, which we didn't have. Thanks, I'll be adding this one to my cookbook